Boarding - Catering

Boarding - Catering

As a school we recognise the importance of providing a fresh, nutritional and balanced diet for all our students. As a school, we employ our own team of staff, who cook all our food from fresh produce and cater for a full range of dietary requirements. We have two fully qualified and trained chefs, to ensure this is met at all times. With our boarding community, we take this responsibility extremely seriously, being their home from home. Our menus rotate on a four week timetable, so that whether you are a day or boarding student, you are regularly provided with varied menu option and choices, this includes breakfasts, lunches and the evening meal, for our boarders.

Breakfast will always include a hot option every morning, this could be something from a selection on our continental breakfast morning, through to eggs benedict during the week and to include our 930am - 12pm brunch option at week ends.

Boarders are provided with a snack and a drinks option every day. They have the choice of the full range of options from the snack and drinks menu at all times. This could include a hot snack like a toastie or a bacon sandwich, through to our home made flapjacks, muffins and smoothies.

Lunch is always a selection of choices, inclusive of the salad bar, jacket potatoes, soup, pasta and a range of sandwich options. Through to a hot meal choice of three meals and dessert.

The evening menu is influenced by our boarders, through their pupil voice panel. This ensures the meals are relevant, healthy and enjoyed by the whole community. Dishes are often inspired by requests and provide a varied option every evening, so that all our boarders feel catered for. Every evening boarding staff will eat with students, to promote our family atmosphere. To see our full compliment of current menus, please browse the links below:

Breakfast Menu

Week 1 Menu

Week 2 Menu

Week 3 Menu

Week 4 Menu